{"id":5700,"date":"2021-11-28T09:59:02","date_gmt":"2021-11-28T07:59:02","guid":{"rendered":"https:\/\/mhf.ro\/mm\/?p=5700"},"modified":"2021-11-28T09:59:02","modified_gmt":"2021-11-28T07:59:02","slug":"icre-negre-made-in-romania","status":"publish","type":"post","link":"https:\/\/mhf.ro\/mm\/icre-negre-made-in-romania\/","title":{"rendered":"Icre negre \u201emade in Romania\u201d"},"content":{"rendered":"
\n

E timpul ca sturionii din fermele rom\u00e2ne\u015fti s\u0103 \u00ee\u015fi arate adev\u0103rata valoare, dup\u0103 mul\u021bi ani de a\u0219teptare. Pre\u0163ul unui kilogram ajunge pe pia\u0163\u0103 la 1000 de euro.<\/p>\n

C\u00e2teva dintre cresc\u0103toriile din Rom\u00e2nia recolteaz\u0103 icre negre \u00een 35 de ferme. Cu c\u00e2t pe\u015ftele este mai rar \u015fi se dezvolt\u0103 mai lent, cu at\u00e2t icrele sale sunt mai pre\u0163ioase.<\/p>\n<\/div>\n

\u0218apte ani dureaz\u0103 p\u00e2n\u0103 c\u00e2nd un pe\u015ftele ajunge la maturitate \u015fi poate s\u0103 produc\u0103 caviar.<\/p>\n

La unele specii, cum este morunul perioada se \u00eentinde p\u00e2n\u0103 la 18 ani. Cel mai scump caviar din lume se nume\u0219te alma\u015f. Acesta este produs de un sturion care are cel pu\u0163in o sut\u0103 de ani. \u00cen acest caz, icrele negre sunt aurii.<\/p>\n

Marilena Maereanu, proprietar ferm\u0103 Tulcea:<\/strong>\u00a0\u201cDe la ni\u015fte pe\u015fti care au tr\u0103it la ad\u00e2ncimi foarte mari \u015fi \u015fi-au pierdut pigmentul am reu\u015fit s\u0103 ob\u0163inem acest diamant s\u0103 \u00eel numesc pentru c\u0103 este \u00eentr-adev\u0103r foarte rar \u015fi foarte valoros\u201d.<\/p>\n

Ferma recolteaz\u0103 \u00eentr-un an 500 de kilograme \u0219i vinde \u00een \u0163ara 10 la sut\u0103 din produc\u0163ie. Restul clien\u021bilos sunt din Europa, Statele Unite \u015fi \u0162\u0103rile Arabe.<\/p>\n

\u201cA\u015f spune c\u0103 cel mai bun caviar ca \u015fi gust este nisetrul imperial are un bob destul de mare peste 3,5 mm \u015fi un gust deosebit cu u\u015for arom\u0103 de nuc\u0103, duce spre aroma de nuc\u0103\u201d, spune Marilena Maereanu.<\/p>\n

Sturionii necesit\u0103 condi\u0163ii speciale de cre\u015ftere. Este foarte important\u0103 calitatea apei, hrana cantitatea de oxigen \u015fi temperatura.<\/p>\n

Femela este mutat\u0103 \u00eentr-un bazin permanent monitorizat \u015fi nu prime\u0219te hran\u0103, pentru c\u0103 gustul \u015fi mirosul icrelor s\u0103 fie nealterat. Pentru extragerea caviarului, pe\u015ftele este sacrificat.<\/p>\n

Pre\u0163ul de v\u00e2nzare porne\u015fte de la 360 de euro pe kilogram \u00eens\u0103 intermediarii ad\u0103ug\u0103 \u015fi ei.<\/p>\n

Lucia Lupea, tehnolog ferm\u0103 de sturioni:<\/strong>\u00a0\u201cLa cump\u0103r\u0103torul final ajunge s\u0103 dep\u0103\u015feasc\u0103 2000, 3000, 4000, 5000 \u2013 exist\u0103 \u015fi caviar de 8000 de euro\u201d.<\/p>\n

Marius Muntean, chef:<\/strong>\u00a0\u201d\u00cen general se folosesc la mese fastuoase unde sunt invita\u0163i speciali, dau o not\u0103 elegan\u021b\u0103, la fel ca foi\u0163a de aur pe un produs premium\u201d.<\/p>\n

Cre\u015fterea sturionilor s-a dezvoltat la noi dup\u0103 anul 2006. Rom\u00e2nia a interzis pescuitul acestor pe\u015fti, pentru c\u0103 erau pe cale de dispari\u0163ie. Am fost prima \u0163ar\u0103 care a luat o asemenea m\u0103sur\u0103.<\/p>\n

Fermele de la noi v\u00e2nd pe comand\u0103.<\/p>\n

Exporturile sunt modeste. Oficial s-au raportat doar 43 de kilograme.<\/p>\n

Un kilogram de caviar cost\u0103 \u00een restaurantele din New York sau Paris aproximativ 1500 de euro. (conf. Jurnaist.ro)<\/p>\n","protected":false},"excerpt":{"rendered":"

E timpul ca sturionii din fermele rom\u00e2ne\u015fti s\u0103 \u00ee\u015fi arate adev\u0103rata valoare, dup\u0103 mul\u021bi ani de a\u0219teptare. Pre\u0163ul unui kilogram<\/p>\n","protected":false},"author":1,"featured_media":5701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[8],"tags":[],"class_list":["post-5700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-div"],"yoast_head":"\nIcre negre \u201emade in Romania\u201d - MHF Photography<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mhf.ro\/mm\/icre-negre-made-in-romania\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Icre negre \u201emade in Romania\u201d - MHF Photography\" \/>\n<meta property=\"og:description\" content=\"E timpul ca sturionii din fermele rom\u00e2ne\u015fti s\u0103 \u00ee\u015fi arate adev\u0103rata valoare, dup\u0103 mul\u021bi ani de a\u0219teptare. 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